Apr. 26th, 2011

crevette: (Default)
I think I have solved the state of Florida's budget problems. I think most people in this state would line up and pay good money to punch Rick Scott ($10 for the face, $50 for one testicle, $75 for both). Asshole.

Florida, why oh why????

But I digress.

I am a week out from surgery. I've been on a 'pre-operative diet'. I've not been doing as well at it as I should have but overall have been okay. I'm hoping on the scale Thursday I do well enough to continue on to surgery next Wendsday.

Yeah, next Wends. I'm a little apprehensive about this, but when I lay down the reasons it mostly comes back to, "but...but... I love to eat!!!". Which to be completely honest is what got me into this mess in the first place.

So yeah, pre-operative diet. Two protein shakes and 4 oz of lean protein and green veggies a day.

I can't live on that so I've been making beef broth with sliced portobellos and onions (under 100 calories for the entire quart drunk over a period of four hours for lunch) and I'll have the occasional hard boiled egg white. And sunflower seeds, which while full of salt are not too, too horribly caloric and are very low carb.

Easter, obvs, was just a non-starter. But I'm back on. I'd already lost four of the five pounds I was supposed to lose as of last Saturday, soooooo... Hopefully... LOL.

I'm such a horrible patient.

Anyways.... gotta motor. Goodnight!

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